Preem has a lot to offer to its customers.a selection of India’s finest dishes cooked in the same authentic way as by the Pakwans of the day of the Raja’s. A variety of special dishes, a huge choice of mouth-watering balti dishes all in a calm contemporary atmosphere.

The food tastes just as good, if not better than other restaurants but the secret is in the way it's cooked. Most of the curries are cooked in the oven and oil is kept to a minimum. The natural fat of the meat is used to enhance the flavour and the spices are selected and added carefully.

Recommended by the Evening Standard as well as a Swedish newspaper and a Chinese Newspaper. So next time your visiting Brick Lane, make sure you eat at the Preem. In fact make the Preem your excuse for a visit to Bangla Town.